Here is a great one that is suiting for the Holiday season:
Pumpkin Bread (gluten free of course ;)
1/2 cup of butter
1/3 cup of Agave Necter (or 1/2 cup of sugar I try to not use sugar)
15oz Can of pumpkin (Libbys is GF)
1 tsp Vanilla Extract
1 tsp of cinnamon
pinch of nutmeg & clove
-optional- I like to add a pinch of ginger powder
1/2 tsp salt
1 tsp of baking soda
2 tsp of baking powder
1.5 tsp of Xanthan Gum
1.75 cups of Brown rice flour
1/4 cup of tapioca starch
Preheat oven to 325 F
Mix first 4 ingredients together separately until well blended, do same with rest in another bowl then mix the dry ingredients into the wet in 2 batches. Mix batter until well mixed. Put batter in lightly grease loaf pan.
Cook for 65-75 minutes (until lightly browned on top.
This makes for a great after run snack or anytime for that matter since I love pumpkin!